Sous ChefFull-time$80,000 - $90,000 plus superBAM BAM BAKEHOUSE, award-winning Gold Coast Cafe, is in the market for a personable, dependable &amp; experienced Chef to join our team full-time. A passion for creating high-quality, delicious food in a fast-paced environment, and a commitment to contribute positively to our Team for the long-term are highly desirable.Be part of a supportive crew at a renowned cafe. Bam!Please note that only shortlisted candidates shall be contacted.&nbsp;BenefitsFree meals&nbsp;Appealing work conditions&nbsp;&nbsp;Task &amp; Responsibilities&nbsp;The responsibilities include but are not limited to:<ul><li>Support the Head Chef in daily kitchen operations, including food preparation, cooking, and plating</li><li>Assume leadership in the absence of the Head Chef.</li></ul><ul style="list-style-type:disc;"><li>Creating and planning the cafe menu, considering customer preferences, seasonal availability of ingredients, and cost-effectiveness</li><li>Overseeing the preparation of all dishes on the menu to ensure quality, consistency, and presentation standards.</li><li>Perform regular taste tests and quality checks.</li><li>Ensure that the kitchen runs smoothly and efficiently, meeting all deadlines and service requirements.</li><li>Manage the kitchen team, including scheduling shifts, delegating tasks, and providing constructive feedback.</li><li>Assist Head Chef in the training of all staff in compliance of company procedures</li><li>Assist in controlling food costs by managing portion sizes, reducing waste, and optimizing inventory levels.</li><li>Monitor and maintain food cost budgets.</li><li>Ensure that all kitchen operations comply with food safety regulations, health standards, and hygiene requirements.&nbsp;</li></ul>&nbsp;Qualification &amp; ExperienceThis position requires:<ul style="list-style-type:disc;"><li>Relevant hospitality qualification ( Diploma or higher)</li><li>At least 3 years’ experience in a high-volume kitchen as a Sous Chef or similar role</li><li>Excellent cooking skills, including experience with a variety of cuisines and cooking techniques.</li><li>Strong leadership and team management abilities.</li><li>Good communication and interpersonal skills.</li><li>Availability to work weekend</li><li>Knowledge of kitchen equipment, food safety regulations, and best practices.</li><li>Attention to detail and creativity in food preparation and presentation.</li></ul>

Hospitality & Tourism

Annual

BAM BAM BAKEHOUSE, award-winning Gold Coast Cafe, is in the market for a personable, dependable & experienced Sous Chef to join our team full-time.

Sous Chef

Full time

As a Cook, the main responsibilities include preparing, cooking, and presenting food in a commercial kitchen environment. This role involves ensuring the delivery of high-quality meals, maintaining hygiene and safety standards, and supporting kitchen operations to provide efficient and cost-effective food service.&nbsp; <h3>Benefits</h3>Benefits:<ul style="list-style-type:disc;"><li>A supportive and inclusive team environment.</li><li>Opportunities for long-term employment and career progression.</li><li>A competitive salary package.</li></ul>&nbsp; <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Prepare, cook, and present food according to menu specifications.</li><li>Ensure all dishes meet customer expectations in terms of quality, taste, and presentation.</li><li>Plan and organise food preparation and cooking activities to ensure efficient service.</li><li>Monitor stock levels of food, ingredients, and supplies, and report to the kitchen supervisor or management.</li><li>Assist in creating new menu items and recipes under the direction of the chef or kitchen manager.</li><li>Check ingredients for freshness and quality before preparation.</li><li>Manage food storage, including proper handling and rotation of stock.</li><li>Clean and sanitise kitchen areas, equipment, and utensils after use.</li><li>Maintain kitchen equipment and tools in good working condition.</li><li>Follow food safety and sanitation standards, and use safe work practices.</li><li>Maintain portion control and assist in managing food costs.</li><li>Follow the restaurant's regular cleaning and waste disposal practices.</li><li>Monitor food quality during preparation to ensure consistency and adherence to recipes.</li><li>Assist with the training of junior kitchen staff or apprentices.</li><li>Work collaboratively with kitchen and front-of-house staff to ensure smooth service.</li><li>Maintain accurate records of food preparation, recipes, and inventory...</li></ul> <h3>Qualification & experience</h3>Qualification:<ul style="list-style-type:disc;"><li>Certificate III and Higher&nbsp;</li><li>Minimum 3 year of experience in the related field.</li><li>Strong understanding of Australian brunch cuisine and modern culinary techniques.</li><li>Ability to lead and work within a team under pressure during peak hours.</li><li>Excellent communication, time management, and multitasking skills.</li><li>Availability to work across a rotating roster including weekends and public holidays.</li></ul>&nbsp;

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Prepare and cook quality meals, maintain hygiene, support the kitchen, and help deliver efficient, safe, and tasty food service every day.

cook

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Are you looking for your next opportunity in hospitality? Hunter St. Hospitality brands have a range of opportunities for Chefs (Sous Chef, Chef de Partie, Demi Chef and Commis Chef)Gold Coast Restaurants include:&nbsp;- The Bavarian Coomera- El Camino Surfers Paradise <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.&nbsp;• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food., Beverage discounts and private health insurance discounts• Grow within one of the largest hospitality groups in Australia• Restaurants located in both Australia &amp; New Zealand <h3>Task & responsibilities</h3>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes• Working within a high performing team to deliver high quality products and a smooth service• Creating memorable and personalised experiences for our guests in a casual setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>• Previous experience in a commercial kitchen within a casual dining environment• A Culinary Professional that can deliver exceptional service• Exceptional knowledge of food safety &amp; hygiene• Flexibility to work across a rotating roster, including weekends and late nights

Looking for your next career move? Hunter St. Hospitality has a range of opportunities for Chefs across the Gold Coast area!

Chefs - Hunter St. Hospitality Gold Coast

The successful candidate will be responsible for applying render coatings and textures to internal and external surfaces using traditional and modern techniques. This role suits an experienced renderer who takes pride in their workmanship and has a keen eye for detail. <h3>Benefits</h3><h6>Benefits</h6>This is a full-time, permanent position based on the Gold CoastAnnual salary: $75,000 – $90,000 plus superannuation, based on skills and experience.Work hours: Monday to Friday, 38 hours per week. Weekends may be required. <h3>Task & responsibilities</h3><ul><li>Prepare surfaces by cleaning, sanding, and applying bonding agents</li><li>Apply coats of render using trowels, brushes, or spraying equipment</li><li>Smooth, level, and finish surfaces using hand or mechanical tools</li><li>Mix render materials to the required consistency and colour</li><li>Apply protective coatings and decorative finishes as needed</li><li>Follow safety procedures and maintain a clean working environment</li></ul> <h3>Qualification & experience</h3><ul><li>At least 3 years of full-time work experience as a Renderer</li><li>Trade qualification in solid plastering or equivalent (desirable)</li><li>Proven experience in all aspects of rendering (cement, acrylic, texture)</li><li>Ability to read and interpret plans and specifications</li><li>Reliable, punctual, and able to work independently or as part of a team</li><li>Strong understanding of safety practices and procedures on-site</li></ul>

Trades & Services

We are seeking a skilled and experienced Renderer to join our dedicated team on a full-time basis in Gold Coast region.

Renderer

We are looking for a passionate and experienced Chef to join our team and assist in ensuring the kitchen is productive and operates seamlessly. &nbsp;This is a fantastic opportunity for an enthusiastic chef who values teamwork, and high culinary standards in a dynamic, supportive environment.&nbsp; <h3>Benefits</h3><ul><li>Competitive hourly rate or salary, based on experience</li><li>Flexible roster to support work-life balance</li><li>Great team culture in a supportive and professional environment</li><li>Opportunity to contribute creatively to menu development and seasonal offerings</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and serve a range of meals/dishes according to an a la carte menu using a range of skills and techniques</li><li>Fulfils their part to ensure consistency at all stages of preparation, presentation and portion control</li><li>Monitor stock levels and assist in ordering and inventory</li><li>Have input into the planning of menus and cooking procedures</li><li>Keep a clean, organised and compliant kitchen environment</li><li>Positively communicate with the kitchen and food and beverage teams to ensure smooth service</li><li>Maintain the highest standards of workplace safety.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of 12 months' experience in a commercial kitchen (pub/hotel experience preferred)</li><li>Certificate III, IV and Diploma in Hospitality</li><li>Solid understanding of food safety and hygiene practices&nbsp;</li><li>Ability to work well in a team and under pressure</li><li>Reliability, time management, and a passion for good food are essential</li></ul>&nbsp;

Are you a passionate Chef ready for a new challenge? Join our vibrant hotel and bring your enthusiasm to a fast-paced, supportive kitchen team!

Chef

Responsible for:• Construction and Erection: Build and assemble structures, frameworks, and fixtures, including walls, floors, doors, windows, and staircases.• Installation: Install wooden structures and fixtures, such as cabinets, shelving, and furniture, ensuring precision and adherence to specifications.• Renovation: Update and remodel existing structures, improving functionality and appearance according to client requirements.• Repairs: Inspect and repair damaged wooden structures and fixtures, ensuring they meet safety standards and maintain their aesthetic appeal.• Material Handling: Select and source appropriate materials for each project, ensuring quality and cost-effectiveness.• Blueprint Interpretation: Read and interpret blueprints, drawings, and specifications to determine project requirements.Customer Service:• Respond to customer requests/complains in a professional timely manner• Offer assistance to customers• Assisting in maintaining customer service standards set by the employerCommunication:• Work closely with managers and related staffs• Communicate effectively with customers and fellow staff• Obey directions from your employer• Work co-operatively• Show respect and understanding of othersRequirements:• Manual License• White Card• Construction knowledge and experience&nbsp;• Minimum 1 year of employment experience required• Reliable transport• Own tools highly regarded&nbsp;Our factory is based in Burleigh Heads QLD, however our build sites range from Gold Coast City Council Areas, Logan Shire Council &amp; Ipswich Council areas. &nbsp;Travel to these areas will be required&nbsp;&nbsp;&nbsp;&nbsp;

Construction

Responsible for constructing, erecting, installing, renovating, & repairing structures & fixtures made from wood, plywood, wallboard & other materials

Carpenter

Miami Kiss is hiring an Advanced Beauty Therapist role in Varsity Lakes, QLD. Apply now to be part of our team.Requirements for this role:2 year of relevant work experience required for this roleExpected salary: $36 - $40 per hourFull time&nbsp;Looking for candidates who are available to work:Tue:&nbsp;Morning, AfternoonWed:&nbsp;Morning, AfternoonThu:&nbsp;Morning, AfternoonFri:&nbsp;Morning, AfternoonSat: MorningURGENT - IMMEDIATE START FOR THE RIGHT APPLICANTYou need to be a qualified Beauty TherapistMust have worked in the Industry for 1- 2 years&nbsp;You must be proficient in microdermabrasion&nbsp;FacialsWaxing face and bodyCryolipolysis&nbsp;MicrocurrentLymphatic drainageTeeth whitening&nbsp;Brows and LashesHave great sales experience, customer services, meet targets.&nbsp;Please do NOT apply if you are not a qualified Beauty TherapistYou need to be available to work Tuesday, Wednesday, Thursday, Friday and Saturday .9.00- 5.30pmHave a great attitude,Be a team playerEnjoy a busy work placeAll ages invited to apply&nbsp;We invite all age, gender and race to apply and English as a second language.Miami Kiss promotes multicultural&nbsp;If you feel you suit this role please send your resume to:-&nbsp;miamikissinternational@gmail.com

Weekly

We are looking for a fun, qualified team player to Join Miami Kiss

Advanced Beauty Therapist

You will organise and control the buying, leasing, maintenance and sale of vehicles in our fleet. This role requires management of transportation resources and staff to meet organisational schedules, cost effectiveness and regulatory compliance. <h3>Benefits</h3><ul><li>Competitive salary and performance incentives</li><li>Opportunity to lead fleet operations and make strategic decisions</li><li>Access to ongoing training and professional development</li><li>Collaborative working environment with strong stakeholder relationships</li><li>Stable full-time role with scope across multiple transport sectors</li></ul> <h3>Task & responsibilities</h3><ul><li>Organise the purchase, maintenance, repair and refuelling of transport vehicles and associated equipment.</li><li>Maintain business records, prepare operational statements and reports.</li><li>Liaise with clients to understand requirements; advise on vehicle type, leasing/purchase terms, hire rates; manage complaints.</li><li>Receive orders/bookings; plan and implement transportation schedules.</li><li>Ensure compliance with occupational health and safety regulations.</li><li>Arrange collection &amp; delivery of vehicles and goods.</li></ul> <h3>Qualification & experience</h3><ul><li>At least one year of relevant experience in fleet management or similar role.</li><li>Strong client liaison, scheduling, record-keeping, and reporting skills.</li><li>Strong knowledge of fleet management systems and scheduling software.</li><li>Understanding of regulatory compliance related to transport.</li><li>Excellent organisational and time management skills Proven leadership abilities and experience managing teams or contractors.</li><li>Strong communication and negotiation skills to work with clients, suppliers, and internal stakeholders.</li><li>Ability to analyse operational data, manage budgets, and prepare performance reports.</li></ul>

Manufacturing, Transport & Logistics

Lead fleet operations, ensure compliance, manage costs & maintenance. Be the driving force behind efficient transport & logistics.

Fleet Manager

We are seeking a skilled an experienced and passionate Chef to join our team. The successful candidate will work closely with our Head Chef and kitchen team to deliver high-quality dishes, maintain kitchen operations, and contribute to menu innovation.&nbsp;Key Responsibilities:&nbsp;1. Food Preparation and Cooking:Prepare and cook high-quality dishes in accordance with Rafiki menu and standards.Maintain consistency in presentation and flavour while upholding creativity in culinaryofferings.2. Menu Development:Assist in developing innovative menu items, ensuring alignment with Rafiki brandand customer expectations.Incorporate seasonal and locally sourced ingredients into dishes.3. Kitchen Operations:Follow food safety and hygiene regulations to ensure a clean and organised kitchen.Assist in monitoring stock levels and preparing ingredient orders as needed.4. Training and Skill Development:Collaborate with the head chef and team members to refine techniques and exploremodern cooking trends.5. Team Collaboration:Work closely with the kitchen team to maintain a positive and productive workenvironment. Support team members in ensuring seamless kitchen operations during servicehours.Minimum qualifications/experience:At least AQF Associate Degree, Advanced Diploma or Diploma is required plus 1 year full-time work experience.Or at least three years of relevant experience may substitute for the formal qualifications listed above.&nbsp;

We are seeking a skilled an experienced and passionate Chef to join our team. The successful candidate will work closely with our Head Chef /kitchen.

This role is ideal for a Civil Engineering Draftsperson with a passion for construction systems and integration of building services into high-performance façades. <h3>Benefits</h3>At JFS Engineers, you’ll work alongside a skilled team of façade professionals passionate about excellence in the built environment. We offer a collaborative environment where innovation is encouraged, and your expertise contributes to landmark projects across Australia. <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Collaborate with engineers to convert concepts, specifications, and design instructions into detailed technical drawings, plans, and sketches that accurately represent the project.</li><li>Use Computer-Aided Design (CAD) software to produce precise drawings incorporating engineers’ guidelines and detailed elements for steel structures, geotechnical layouts, and other engineering components. Ensure compliance with industry standards, project specifications, and safety regulations while maintaining precision, alignment, and accuracy.</li><li>Work with the engineering team to estimate material quantities and costs, taking into account dimensions, specifications, project scope, and relevant civil engineering principles.</li><li>Review drafted drawings to identify and correct inaccuracies, inconsistencies, and design conflicts, ensuring the accuracy of material estimates and overall project integrity.</li><li>Collaborate with engineers through an iterative process to incorporate revisions and improvements, ensuring final drawings are accurate, compliant with project objectives, design standards, and contractual requirements.</li><li>Maintain organized project documentation, including drawings, design changes, revisions, and progress records, to support regulatory submissions, client presentations, and construction documentation packages.</li></ul>&nbsp; <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Diploma in Civil Construction Drafting or a Degree in Civil Engineering (or equivalent qualification preferred)</li><li>Minimum of one year of demonstrated experience in civil drafting, ideally with exposure to façade systems</li><li>Proficiency in AutoCAD, Revit, Tekla and knowledge of others including (but not limited to) Ftool, TQS</li><li>Solid understanding of building construction methods and design principles</li><li>Ability to work effectively within multidisciplinary teams and manage multiple deadlines</li><li>Excellent written and verbal communication skills</li></ul>

Engineering

We are seeking a qualified and motivated Engineering Draftsperson to join our growing team.

Civil Engineering Draftsperson - Façade and Building Systems


                        
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1575 available jobs

Sous Chef

cook

Chefs - Hunter St. Hospitality Gold Coast

Renderer

Chef

Carpenter

Advanced Beauty Therapist

Fleet Manager

Chef

Civil Engineering Draftsperson - Façade and Building Systems