We are looking for a passionate and experienced Chef to join our team and assist in ensuring the kitchen is productive and operates seamlessly.  This is a fantastic opportunity for an enthusiastic chef who values teamwork, and high culinary standards in a dynamic, supportive environment.

Benefits

• Competitive salary, based on experience
• Great team culture in a supportive environment
• Opportunity to contribute creatively to our menu and seasonal offerings

Task & responsibilities

• Prepare and serve a range of meals/dishes according to an a la carte menu using a range of skills and techniques
• Fulfils their part to ensure consistency at all stages of preparation, presentation and portion control
• Monitor stock levels and assist in ordering and inventory
• Have input into the planning of menus and cooking procedures
• Keep a clean, organised and compliant kitchen environment
• Positively communicate with the kitchen and food and beverage teams to ensure smooth service
• Maintain the highest standards of workplace safety.

Qualification & experience

• Minimum of 12 months' experience in a commercial kitchen (pub/hotel experience preferred)
• Certificate III, IV and Diploma in Hospitality
• Solid understanding of food safety and hygiene practices 
• Ability to work well in a team and under pressure
• The position involves working shift work including nights, weekends and split shifts
• Reliability, time management, and a passion for good food are essential